These Bay Leaves (Laurus nobilis) from Gourmet de Paris are supplied as whole, fresh bunches, harvested in France and sold per piece. Commonly used in European and Mediterranean cuisines, they are a foundational herb for aromatic cooking.

Detailed Information
Bay leaves are leathery, dark green leaves from the bay laurel tree, valued for their subtle, herbal aroma with notes of pine and clove. Used primarily in slow-cooked dishes, stocks, and sauces, they release flavor gradually during cooking. This product is provided in a fresh bunch format, offering vibrant aroma and visual appeal.

Who is Gourmet de Paris?
Gourmet de Paris specializes in fine food sourcing for professional kitchens, with a curated selection of herbs, spices, and seasonal ingredients. The brand partners with reliable growers to ensure the consistency and quality required in gastronomy.

Storage and Usage Instructions
Store refrigerated between 2 to 4°C. Allow to dry slightly for prolonged storage or use fresh. Ideal for infusing broths, marinades, stews, and braised dishes. Remove before serving.