Delight in the rich and savory flavors of Angus Beef Boneless Chuck Eye Roll, a cut prized for its marbling and tenderness. Sourced from youthful prime (YP) cattle and grain-fed for 150 days, this chuck eye roll provides an elevated taste experience with a juicy, tender texture. Ideal for roasting, slow cooking, or slicing into steaks, this versatile cut is a favorite for both everyday meals and gourmet recipes.

Detailed Information
The Angus Chuck Eye Roll is meticulously selected for its consistent marbling, resulting from a 150-day grain diet that enhances both flavor and texture. Known for its well-balanced richness, this boneless cut is perfect for creating tender, flavorful dishes. Whether roasted whole, braised, or cut into hearty steaks, this chuck eye roll offers a melt-in-the-mouth experience with each bite, bringing out the robust, beefy character that Angus beef is renowned for.

Who is AMG?
AMG is recognized for its dedication to excellence in the beef industry, sourcing high-quality cuts from farms that uphold superior animal welfare standards and sustainability practices. With a focus on selective breeding and a specialized feeding regimen, AMG ensures that each cut meets the expectations of chefs and beef lovers who seek exceptional flavor and quality.

Storage and Usage Instructions
For maximum freshness, store this Angus Chuck Eye Roll at a stable cool temperature. Before cooking, allow it to come to room temperature to ensure even cooking. Suitable for various methods such as roasting, grilling, or slow cooking, this cut is best enjoyed when cooked to medium-rare to medium, bringing out its natural tenderness and rich flavor.