Savor the exceptional richness of Angus Beef Bone-in Short Rib, a cut that boasts deep marbling and full-bodied flavor. Sourced from youthful prime (YP) Angus cattle and fed a specialized grain diet for 150 days, this 3-rib cut offers a beautifully tender texture that’s perfect for slow cooking and braising. With the bone left in for added flavor, this short rib is a culinary delight for gourmet and home chefs alike.

Detailed Information
This 3-rib short rib cut is raised on a carefully managed 150-day grain-fed diet, ensuring enhanced marbling and succulent flavor with every bite. The bone-in presentation not only enriches the taste but also creates an impressive, rustic look. Perfect for braising, slow roasting, or grilling, these short ribs release rich, savory juices during cooking, yielding a melt-in-the-mouth experience with a robust beefy profile that’s ideal for comforting, hearty dishes.

Who is AMG?
AMG is a trusted name in high-quality beef, dedicated to sustainable farming practices and rigorous standards in animal care. Their commitment to quality extends from selective breeding to a controlled feeding process, ensuring that each cut provides a premium, flavor-rich experience sought after by chefs and beef enthusiasts worldwide.

Storage and Usage Instructions
Store this Angus Bone-in Short Rib at a cool, stable temperature to preserve its freshness. For best results, bring the meat to room temperature before cooking. Ideal for low and slow cooking methods such as braising or smoking, these ribs can also be seasoned and grilled for a unique twist. Allow the natural flavors to shine by cooking to tender perfection.